Sweet Baby Pea And Potato Salad

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Washington Post


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2 1/2 to 3 pounds red potatoes, preferably of similar size (unpeeled)

1 10-ounce package frozen baby peas (2 cups)

30 large mint leaves, washed and patted dry

1/4 cup white wine vinegar

1/2 teaspoon ground celery seed

1/2 teaspoon sugar


Freshly ground black pepper

1/2 cup mild or light olive oil

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