Butternut Bisque

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
28%
CHOL
0%
SOD
20%

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Ingredients for 10 servings

64 ounces chicken broth

5 lbs butternut squash

5 tablespoons fresh rosemary

1/2 white onion

Squash

Base

2 sprigs fresh rosemary (ONLY to be with squash while baking)

1/8 cup olive oil (enough to brush or drizzle on the squash while it bakes)

1/4 cup olive oil

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