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Roasted Mackerel And Avocado Salad

Nutrition per serving    (USDA % daily values)
CAL
204
FAT
60%
CHOL
7%
SOD
3%

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Ingredients for 6 servings

6 (4-to 5-ounces) mackerel fillets with skin, halved

1/3 cup plus 2 tablespoons extra-virgin olive oil, divided

2 tablespoons fresh lemon juice

1 tablespoon dijon mustard

1 medium head radicchio (about 10 ounces), leaves torn

2 tablespoons chopped flat-leaf parsley

1 medium avocado, thinly sliced

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