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Southern Living


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1 1/2 pounds skinned and boned chicken breasts

2 (8.8-ounce) pouches ready-to-serve long-grain rice

4 bacon slices, diced

1/2 cup chopped onion

1/2 cup frozen green peas, thawed*

1 (4-ounce) can sliced mushrooms, drained

3/4 teaspoon salt

1/4 teaspoon pepper

Garnish: fresh parsley sprigs

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