Skillet Chicken Saltimbocca

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
56%
CHOL
93%
SOD
59%

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Ingredients for 4 servings

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

1 egg, slightly beaten

1/4 cup all-purpose flour

1/4 tsp. salt

1/4 tsp. ground black pepper

1 Tbsp. Bertolli® Extra Virgin Olive Oil

1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce

4 thin slices prosciutto [or deli boiled ham]

4 ounces fresh mozzarella cheese, sliced

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