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Quick Thai Chicken & Vegetable Curry

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Kitchen Daily
Related tags
main-dish dairy free low carb dinner caribbean
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
57%
CHOL
36%
SOD
37%

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Ingredients for 4 servings

2 teaspoons canola oil

1 medium red bell pepper, cut into 1- to 2-inch-long julienne strips

1 medium onion, halved and sliced

1 clove garlic, minced

1 tablespoon minced fresh ginger

1-2 teaspoons red curry paste, to taste

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

1 cup reduced-sodium chicken broth

1 tablespoon fish sauce or reduced-sodium soy sauce

1 teaspoon light brown sugar

1 1/2 cups cauliflower florets

2 cups baby spinach

1 tablespoon lime juice

Lime wedges

1 cup "lite" coconut milk

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