Sautéed Savoy Cabbage With Apples

10 faves | 4 recommends
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Seven Spoons
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
74%
CHOL
17%
SOD
33%

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Ingredients for 4 servings

2 x rashers of thick cut bacon, cut into horizontal strips

1 tsp black mustard seeds

1/4 tsp ground cumin

1 large onion, halved and sliced thinly

2 small apples, halved and sliced thinly

apple cider vinegar

1 medium savoy cabbage, cored and sliced thinly

1/3 cup water

salt and freshly-ground black pepper

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