Apple Upside- Down Breakfast Cake

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Ingredients

1/4 cup apple juice

3 granny smith apples, peeled and thickly sliced

1 1/4 cups whole wheat flour

1/3 cup packed turbinado or light brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ginger

1/2 teaspoon cinnamon

1/2 teaspoon salt

1 large egg

2 large egg whites

1/2 cup buttermilk

2 tablespoons extra-light olive oil

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