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Apple And Butternut Squash Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
37%
CHOL
0%
SOD
18%

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Ingredients for 5 servings

1/4 cup olive oil

1 x 2-lb butternut squash, peeled, seeded, and cut into 2-inch pieces (about 4 cups)

2 x flavorful apples, preferably Gala, peeled, cored, and cut into 2-inch pieces (about 2 cups)

1 large onion peeled and coarsely chopped (about 1 cup)

3/4 tsp curry powder

3/4 tsp ground mace

1/2 tsp ground cardamom

1 cup good-quality apple cider

1 quart chicken stock (vegetable works fine as well)

1/2 tsp salt

1/4 x freshly ground pepper, preferably white

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