Hazelnut Honey Cake With Spiced Cranberry Chutney

By Roost
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2 1/2 cups almond flour

1/2 cups hazelnut flour

1/4 tsp salt

3/4 tsp baking soda

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 cup grapseed oil

3 TBS honey

3 eggs

1/4 cup pure apple cider

1 TBS grated orange peel

1 12-ounce bag fresh cranberries

1 3/4 cups apple cider

3/4-1 cup honey

2 cinnamon sticks

10 whole cloves

pinch of salt

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