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Tofu Rice Bowl With Italian Greens

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Kitchenist
Related tags
dairy free low fat nut free vegetarian italian
Nutrition per serving    (USDA % daily values)
CAL
773
FAT
62%
CHOL
0%
SOD
64%

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Ingredients for 4 servings

400 g firm tofu

1 large bulb fennel

4 x cloves garlic

1/2 cup orange juice

1/4 cup soy sauce

2 tbsp sesame oil

1 tbsp honey

1/2 tsp chili flakes

1 tbsp olive oil

2 cup cavolo nero leaves, roughly chopped or torn

3 cup cooked brown rice

1/3 cup chopped basil

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