Dark-Chocolate Beetroot Cupcakes

309 faves | 2 recommends
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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
559
FAT
98%
CHOL
55%
SOD
23%

Comments

Why is the maker of this recipe's website not working
Tshego Mostie   •  23 Mar   •  Report
Thank you!
c8a3d5e45fa4   •  26 Jul   •  Report
There's a couple of conversion tools online - but basically 100 grams = 1/2 cup, 200 grams = 1 cup, and 240 ml = 8 fl oz = 16 Tblsp (50 ml would be around 3 Tblsp).
Staff Faves from Foodily   •  12 Jun   •  Report
Does anyone know how to convert this recipe to American measurements?
c8a3d5e45fa4   •  12 Jun   •  Report
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Ingredients for 9 servings

100 g dark chocolate

200 g cooked beetroot, puréed with a blender

110 g caster sugar

110 g soft butter, softened and cut into small pieces

2 large eggs

175 g self-raising flour

1 tsp baking powder

50 ml milk

110 g butter, at room temperature

1 tsp vanilla extract

325 g icing sugar

4 tbsps cocoa powder

75 ml double cream

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