Vegetable-Bacon Noodle Toss

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Southern Living


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1/2 (16-oz.) package uncooked wide egg noodles

4 bacon slices

1/2 small onion, chopped

2 yellow squash, cut in half lengthwise and sliced

1 zucchini, cut in half lengthwise and sliced

2 medium tomatoes, seeded and chopped

1/2 cup light balsamic vinaigrette

2 tablespoons chopped fresh flat-leaf parsley

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

Garnish: flat-leaf parsley sprig

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