Peach And Pecan Sundae

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Los Angeles Times

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Ingredients

1/2 cup chopped pecans

4 large peaches

Juice of 1 lemon

6 tablespoons ( 3/4 stick) butter

1/2 cup light brown sugar

3 tablespoons heavy cream

3 tablespoons bourbon

1 quart vanilla bean ice cream

Mint leaves for garnish

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