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Garlic Mashed Potato Pizza With Arugula And Fennel Salad

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salad low carb nut free thanksgiving lunch irish


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4 Yukon Gold potatoes, skin on, quartered

4 cloves garlic

4 tablespoons butter

1/2 cup milk

Kosher salt and freshly ground black pepper

1 tablespoon olive oil

1 small onion, sliced

3 anchovies, chopped

1 sweet or spicy Italian sausage

6-ounces prepared pizza dough

1/2 cup grated Cheddar cheese

2 teaspoons lemon juice

Salt and pepper

1 cup arugula

1/2 fennel bulb, thinly sliced

2 celery stalks, thinly sliced

1/4 cup shaved Parmesan cheese

Special equipment: Parchment paper

Special equipment: Potato masher or hand mixer