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Garlic Mashed Potato Pizza With Arugula And Fennel Salad

Recipe Details
Nutrition

Details

LC

19 Ingredients

  • 4 Yukon Gold potatoes, skin on, quartered
  • 4 cloves garlic
  • 4 Tbsps butter
  • 1/2 cup milk
  • Kosher salt and freshly ground black pepper
  • 1 Tbsp olive oil
  • 1 small onion, sliced
  • 3 anchovies, chopped
  • 1 sweet or spicy Italian sausage
  • 6-ozs prepared pizza dough
  • 1/2 cup grated Cheddar cheese
  • 2 tsps lemon juice
  • Salt and pepper
  • 1 cup arugula
  • 1/2 fennel bulb, thinly sliced
  • 2 celery stalks, thinly sliced
  • 1/4 cup shaved Parmesan cheese
  • Special equipment: Parchment paper
  • Special equipment: Potato masher or hand mixer

Preparation

Read recipe preparation at Food Network  

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