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Cold Soba Noodles With Green Onions And Baby Vegetables

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1014
FAT
14%
CHOL
0%
SOD
185%

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Ingredients for 4 servings

1/2 lb. dried soba noodles

4 cups vegetable stock or canned broth

4 ears of baby corn, husks and silks removed and halved lengthwise, or 1/2 cup fresh corn kernels

8 baby zucchini, thinly sliced crosswise

1 carrot, peeled and julienned

1/2 oz. konbu, finely shredded

1/4 cup soy sauce

2 Tbs. sweet cooking sake such as mirin, or 2 tsp. sugar

3 green onions, including tender green portions, thinly sliced

1 sheet nori

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