Chunky Tomato-Fruit Gazpacho

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Southern Living


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2 cups finely diced cantaloupe

2 cups finely diced honeydew melon

2 cups finely diced tomatoes

1 mango, finely diced

2 salad cucumbers, finely diced

1 jalapeño pepper, seeded and finely chopped

1 cup finely diced peaches

2 cups fresh orange juice

1/2 cup finely chopped sweet onion

1/4 cup chopped fresh basil

3 tablespoons chopped fresh mint

3 tablespoons fresh lemon juice

1 teaspoon sugar

1/2 teaspoon salt

Garnish: fresh basil sprigs

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