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Mexican Pozole Rojo

5 faves
Nutrition per serving    (USDA % daily values)
CAL
789
FAT
168%
CHOL
67%
SOD
208%

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Ingredients for 10 servings

3-4 pounds pork shoulder or butt

2 Tablespoons salt, plus more as needed

2 teaspoons Chile powder

2 teaspoons ground black pepper

1 large yellow onion, diced

6 garlic cloves, minced

2 teaspoons dried oregano

black pepper, freshly ground

2-3 dried chiles, preferably ancho/ pasilla, soaked in hot water for 10 minutes.

6 cups chicken stock or broth

1 28-ounce can diced tomatoes

2 28-ounce cans hominy, drained

2 limes cut in wedges

2 cups green cabbage, thinly shredded

1/4 cup minced fresh cilantro leaves

1/2 cup minced white onion

2 serrano peppers, thinly sliced

corn tortillas- hot

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