Grilled Buffalo Wings With Avocado Blue Cheese Dip

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24 wings, split and tips removed

2 tablespoons vegetable oil

salt and pepper as needed

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 cup melted butter

1/2 cup hot sauce, like Franks

1 1/2 cups sour cream

1 avocado from Mexico, halved, pitted and peeled

1 cup crumbled Blue cheese

1 clove garlic

1/4 cup chopped onion

1 tablespoon Worcestershire sauce

1/2 cup celery leaves

1 tablespoon lime juice

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