Cranberry Bean, Lacinato Kale And Pasta Soup

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Los Angeles Times


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Lacinato kale, also called cavalo nero or black kale, is available from

and some farmers markets; cranberry beans (also called borlotti beans) are widely available.

1/4 cup olive oil plus 2 1/2 tablespoons, divided

2 leeks, white part only, cleaned and sliced, about 2 cups

2 medium carrots, finely chopped, about 1 cup

1 onion, finely chopped, about 1 cup

3 cups dried cranberry beans

Kosher salt

2 bunches lacinato kale, cleaned, stemmed and coarsely chopped, about 10 cups

3 cups dried orecchiette pasta (about 9 ounces)

1 tablespoon fresh minced sage

1/2 cup fresh chopped parsley

1 1/2 tablespoons smoked paprika

1 1/2 teaspoons Hungarian paprika

1/8 teaspoon fresh lemon juice

Grated Parmesan cheese, for garnish

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