Lamb Burgers With Greek Salad

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1/4 cup olive oil

3 tablespoons lemon juice

1 teaspoon salt

1 teaspoon garlic powder

3/4 pound ground lamb

1/8 teaspoon allspice

1 15-oz. can chickpeas, rinsed and drained

8 cups mixed salad greens

1 cup cherry tomatoes, halved

1 small cucumber, peeled and thinly sliced

1/2 small red onion, thinly sliced

1/3 cup pitted black olives, halved

1/3 cup crumbled feta (about 2 oz.), optional

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