Salad Of Asian Greens And Wakame Seaweed Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1803
FAT
580%
CHOL
0%
SOD
104%

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Ingredients for 4 servings

Sesame seeds for garnish

2 cups sesame oil

1 pound seasoned wakame seaweed (available at all Japanesse markets or restaurants)

1 pint tahini

1/4 cup soy sauce

3 grated carrots

2 tablespoons rice wine vinegar

2 tablespoons sesame oil

1/2 pound Asian greens (tatsoi and julienne cucumbers)

2 tablespoons soy sauce

1 cup rice wine vinegar

3 tablespoons ginger vinegar

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