Saffron Clam And Corn Chowder

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
930
FAT
77%
CHOL
126%
SOD
131%

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Ingredients for 4 servings

750 g fresh small clams cleaned and beards removed (discard any which do not close when tapped)

1 banana shallot, finely sliced

1 tbs olive oil

150 ml dry white wine

150 ml vegetable or fish stock

½ clove of garlic, crushed

1 large sprig of thyme

2 corncobs

salt and pepper

200 ml clam stock

50 ml double cream

300 g frozen sweet corn kernels, defrosted

500 g fish stock or left over clam stock

50 g double cream

100 g smoked bacon trimmings, chopped

Small pinch of saffron

10 ml dry white wine

1 bay leaf

1 tbs unsalted butter

200 g very finely sliced leeks

1 tsp chopped chervil and chives

Cooked chilled clams

Small sprigs of chervil and pea shoots

Roasted corn cream

Clam and corn soup

6 medium new potatoes, boiled with skins on

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