Mediterranean Polenta Lasagna

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1131
FAT
94%
CHOL
60%
SOD
77%

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Ingredients for 8 servings

8 ounces portabella mushrooms , sliced

8 ounces white mushrooms , sliced

1/3 cup green olive , chopped

4 tablespoons italian seasoning, divided

8 ounces white mushrooms , chopped

8 ounces canned tomato paste

48 ounces refrigerated fat free polenta, sliced thin

cooking spray

8 ounces low-fat ricotta cheese

15 ounces canned diced tomatoes

28 ounces canned crushed tomatoes

1 lb lean ground beef or lean ground turkey

1 large eggplant , peeled and sliced

2 tablespoons extra virgin olive oil , divided

1/4 cup Splenda granular (optional)

2-3 plum tomatoes , sliced

1 egg

28 ounces canned tomato sauce

1/3 cup kalamata olive , chopped

16 ounces reduced-fat feta cheese, divided

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