Ginger Grapefruit Curd

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1 cup / 240 ml freshly squeezed grapefruit juice, strained

5 tablespoons unsalted butter, room temp / soft

1/2 cup / 3.5 oz / 100 g granulated sugar OR 1/4 cup / 60 ml honey

2 large egg yolks, preferably room temp

2 large eggs , preferably room temp

1/8 teaspoon fine grain sea salt

1 tablespoon freshly squeezed lemon juice, strained

1 tablespoon fresh ginger juice (made by pressing grated ginger through a strainer)

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