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Burrito Casserole

Nutrition per serving    (USDA % daily values)
CAL
1374
FAT
99%
CHOL
30%
SOD
202%

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Ingredients for 4 servings

3/4 cup chunky salsa

3 cups instant rice

3 ounces black olives , sliced

8 frozen burritos (I use different varieties, bean, beef and bean, red hot, etc)

8 ounces cheese , shredded

1 1/2 cups water

4 ounces green chilies , diced

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