Brisket 'N' Bean Burritos

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1 fresh beef brisket (2 pounds)

1 cup(s) chopped onion

3 bacon strips, diced

1 8-ounce can(s) tomato sauce

3/4 teaspoon(s) pepper

1/4 teaspoon(s) salt

1 16-ounce can(s) refried beans

1/2 cup(s) salsa

1 4-ounce can(s) chopped green chilies

1 1/2 cup(s) (6 ounces) shredded Monterey Jack cheese

10 10-inch flour tortillas, warmed

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