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Pan-Seared Salmon Puttanesca

3 faves
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
60%
CHOL
88%
SOD
34%

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Ingredients for 4 servings

1 salmon fillet (1 lb.), cut into 4 tile-shaped pieces

5 tsp. GREY POUPON Dijon Mustard

1 Tbsp. oil

1/2 cup chopped onions

1 clove garlic, minced

1 can (14.5 oz.) diced tomatoes, drained

1/4 cup KRAFT Balsamic Vinaigrette Dressing

1/4 cup pitted black olives, chopped

1/4 cup sun-dried tomatoes, chopped

2 Tbsp. capers, drained, rinsed

1/3 cup chopped fresh parsley, divided

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