Toasted-Coconut Custard Tart

More from this source
Food & Wine

Comments

Add a comment

Ingredients

2 cups all-purpose flour

1 teaspoon salt

1 1/2 sticks cold unsalted butter, cut into 1/4-inch cubes

1/4 cup plus 1 tablespoon ice water

2 large egg yolks

3 tablespoons all-purpose flour

1 vanilla bean, halved lengthwise, seeds scraped and bean reserved for another use

1 1/4 cups milk

3 cups finely shredded fresh coconut (6 1/2 ounces)

1 1/2 cups light brown sugar

Kiwi, Banana and Passion Fruit Salad and vanilla ice cream, for serving

Freshly ground white pepper

You might also like

Coconut Custard Tarts
Sippity Sup
Cherry Custard Tart With Sliced Almonds
Fine Cooking
Custard Tart With Wine-Poached Grapes
Fine Cooking
Strawberry Custard Tarts
Delicious Everyday
Custard Tarts
Delicious Everyday
Custard Apple Tart
My Baking Addiction
Plum And Blueberry Custard Tart With A Hazelnut...
Food52
Almond And Vanilla Custard Tarts
Great British Chefs
Cherry Custard Tart
The Kitchn
Apple Custard Tarts
Great British Chefs