Broiled Chicken Thighs With Spinach Pasta

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
818
FAT
110%
CHOL
142%
SOD
38%

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Ingredients for 4 servings

14 ounces penne pasta

1 clove garlic, crushed

1/3 cup olive oil

1/2 cup grated Parmesan cheese

sea salt and freshly ground black pepper, to taste

2 tablespoons flat-leaf parsley, chopped

3 tablespoons lemon juice

8 chicken thighs

10 ounces baby spinach leaves, washed

1 teaspoon oregano

2-3 anchovies, chopped

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