Ka-Bam Kabobs Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

Wood or metal skewers

1 teaspoon dried basil

2 tablespoons balsamic vinegar

1/4 cup soy sauce

2 tablespoons dried parsley

1 medium yellow onion, peeled

2 tablespoons vegetable oil

1 tablespoon Baby Bam, recipe follows

1 tablespoon chopped garlic

1 teaspoon dried oregano

1 1/2 pounds beef sirloin, fat trimmed by the butcher or an adult

1 large green or red bell pepper

1/4 cup Worcestershire sauce

1/2 teaspoon celery salt

2 teaspoons garlic powder

2 teaspoons onion powder

8 ounces button mushrooms

1 teaspoon ground black pepper

2 tablespoons salt

3 tablespoons paprika

1 teaspoon dried thyme

Here's something to season your foods, like the grown-ups do with Emeril's Original Essence. Add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. You fearless bammers out there can kick this up a no

You might also like

Ka-Bam Kabobs Marinade
Asian Chicken Kebabs
My Baking Addiction
Sticky Mango Chicken Skewers With Black Bean &...
Cheeky Kitchen
Grilled Cilantro Lime Shrimp Kebabs
Skinny Taste
Honey Chicken Skewers
Framed Cooks
Barbecued Pomegranate And Coriander Lamb Kebabs
The British Larder
Salmon Kabobs
Whole Foods Market
Asian Steak Kabobs
Steamy Kitchen
Sambal Chicken Skewers
Bon Appetit
Lamb Kebabs With Mint Yogurt Sauce
Spoon Fork Bacon