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Ka-Bam Kabobs Recipe

Nutrition per serving    (USDA % daily values)
CAL
388
FAT
61%
CHOL
55%
SOD
210%

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Ingredients for 6 servings

Wood or metal skewers

1 teaspoon dried basil

2 tablespoons balsamic vinegar

1/4 cup soy sauce

2 tablespoons dried parsley

1 medium yellow onion, peeled

2 tablespoons vegetable oil

1 tablespoon Baby Bam, recipe follows

1 tablespoon chopped garlic

1 teaspoon dried oregano

1 1/2 pounds beef sirloin, fat trimmed by the butcher or an adult

1 large green or red bell pepper

1/4 cup worcestershire sauce

1/2 teaspoon celery salt

2 teaspoons garlic powder

2 teaspoons onion powder

8 ounces button mushrooms

1 teaspoon ground black pepper

2 tablespoons salt

3 tablespoons paprika

1 teaspoon dried thyme

Here's something to season your foods, like the grown-ups do with emeril's Original essence. Add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. You fearless bammers out there can kick this up a no

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