Summer Squash Saute

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
96
FAT
23%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 medium zucchini squash

2 medium yellow summer squash

1 tsp dried basil

1 tsp dried oregano

2 Tbsp extra virgin olive oil

1/2 tsp garlic powder

to taste salt and pepper

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