Pork And Lemongrass Meatballs In Lettuce Cups

1 fave
More from this source


Add a comment


1 pound ground pork

1 lemongrass stalk, bottom 5 inches only, smashed with rolling pin, then minced

1/4 cup chopped shallots

2 tablespoons chopped fresh cilantro

2 tablespoons fish sauce (such as nam pla or nuoc nam)

2 garlic cloves, chopped

1 tablespoon vegetable oil

1 teaspoon sugar

1/2 teaspoon ground white pepper

1 lemongrass stalk

1/4 cup fresh lime juice

1/4 cup fish sauce

2 tablespoons coarsely grated carrot

4 teaspoons (packed) golden brown sugar

2 teaspoons minced green Thai chile or serrano chile with seeds

2 tablespoons vegetable oil

1 head of butter lettuce, leaves separated

1 small persian cucumber, thinly sliced

Ingredient info: Fish sauce can be found in the Asian foods section of many supermarkets.

You might also like

Thai Pork Meatballs & Sweet Chili Sauce
Lemongrass Turkey Meatballs With Red Curry Coco...
Joyce's Vietnamese Chicken Meatballs In Lettuce...
Food & Wine
Asian Pork Meatballs
BBC Good Food
Mutton Meatball Curry
Rambling Spoon
Turkey Meatballs With Asian Greens
SF Gate
Thai Red Curry Meatballs
Munch Rat
Lorie's Vietnamese Salad, Hanoi Style
Magnificent Meatballs
The Dr. Oz Show
Baked Chicken Meatballs
smitten kitchen