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Pork And Lemongrass Meatballs In Lettuce Cups

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Epicurious
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main-dish dairy free low carb nut free dinner asian vietnamese

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Ingredients

1 pound ground pork

1 lemongrass stalk, bottom 5 inches only, smashed with rolling pin, then minced

1/4 cup chopped shallots

2 tablespoons chopped fresh cilantro

2 tablespoons fish sauce (such as nam pla or nuoc nam)

2 garlic cloves, chopped

1 tablespoon vegetable oil

1 teaspoon sugar

1/2 teaspoon ground white pepper

1 lemongrass stalk

1/4 cup fresh lime juice

1/4 cup fish sauce

2 tablespoons coarsely grated carrot

4 teaspoons (packed) golden brown sugar

2 teaspoons minced green Thai chile or serrano chile with seeds

2 tablespoons vegetable oil

1 head of butter lettuce, leaves separated

1 small persian cucumber, thinly sliced

Ingredient info: Fish sauce can be found in the Asian foods section of many supermarkets.

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