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Grilled Marinated Turkey Breast With 3 Pea Fried Rice Recipe

Nutrition per serving    (USDA % daily values)
CAL
1336
FAT
156%
CHOL
82%
SOD
70%

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Ingredients for 4 servings

1/2 tablespoon salt

1 tablespoon coarse ground coriander

1/2 cup olive oil

1 cup red wine

1 turkey breast, skinless

1 cup blanched snap peas

1 cup blanched English peas

Salt and pepper to taste

1 tablespoon minced ginger

4 cups cooked long grain rice, usually day old

Juice of 1 lime

1 tablespoon fresh chopped thyme

1 tablespoon minced garlic

1/4 cup extra virgin olive oil

1 tablespoon fresh chopped rosemary

1 cup blanched snow peas

1 tablespoon coarse ground black pepper

3 eggs scrambled

Salt and black pepper to taste

2 tablespoons pommery mustard

2 tablespoons chive batons

Juice of 1 lemon

Juice of 1 orange

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