Creamy Asparagus Soup With Lobster

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Coastal Living


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1/2 cup chopped sweet onion

2 tablespoons butter, melted

2 tablespoons all-purpose flour

2 1/2 cups chicken broth

3 pounds fresh asparagus, cut into pieces

1 cup peeled and chopped potato

1 cup milk

1/2 cup whipping cream

1/2 teaspoon salt

3 cups (about 10 ounces) cooked and chopped lobster

Toasted sliced almonds

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