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Tuna Fish Salad Plate

Nutrition per serving    (USDA % daily values)
CAL
216
FAT
40%
CHOL
47%
SOD
54%

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Ingredients for 3 servings

1 can white meat tuna fish

1 hard-cooked egg

2 tablespoons chopped green pepper

1/2 cup diced cucumber

2 chopped scallions

2 teaspoons lemon juice

1/2 teaspoon nutmeg

1/2 teaspoon salt

1/4 teaspoon pepper

1/3 cup mayonnaise

Watercress

Lettuce, spinach, escarole

Radishes, sweet gherkins

Rolled watercress sandwiches

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