Spaghetti Alla Carbonara

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Mario Batali
Nutrition per serving    (USDA % daily values)
CAL
957
FAT
142%
CHOL
179%
SOD
1044%

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Ingredients for 4 servings

3 tablespoons Extra-Virgin Olive Oil

8 ounces Guanciale, Pancetta, or good Bacon

1 pound Spaghetti

1 ¼ cups freshly grated Parmigiano-Reggiano

4 large Eggs, separated

Freshly ground Black Pepper

½ cup Sugar

½ cup Salt

15 Black Peppercorns

4 sprigs Thyme, leaves only

2 pounds Hog Jowls

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