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Roasted Asparagus With A Poached Egg

4 faves
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
28%
CHOL
99%
SOD
27%

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Ingredients for 2 servings

1 large bunch of asparagus

olive oil

Kosher salt

Freshly ground pepper

Juice of 1/2 a lemon

1 tbsp chopped fresh tarragon

1/4 cup freshly grated parmesan cheese

2 x poached eggs

chive blossoms, for garnish (optional)

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