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Mediterranean Muffuletta

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vegetarian mediterranean


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2 tablespoons chopped dry-packed sun-dried tomatoes

1 large eggplant (1 pound), cut lengthwise into 1/4"-thick slices

1 large yellow squash, cut lengthwise into 1/4"-thick slices

1 red onion, sliced crosswise

2 red bell peppers, cut into strips

2 ounces fat-free cream cheese, at room temperature

2 ounces goat cheese, crumbled

2 tablespoons fat-free sour cream

2 teaspoons chopped fresh thyme

1 tablespoon chopped pistachios (optional)

1 loaf crusty multigrain french bread, halved lengthwise through the side

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