Gingerbread Cookies

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½ cup butter, softened

½ cup brown sugar

2/3 cup molasses

2 eggs

4 cups flour

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon ground allspice

½ teaspoon ground cloves½ teaspoon ground cinnamon

½ teaspoon ground ginger

Royal Icing:

1 pound confectioner's sugar

½ teaspoon cream of tartar

3 egg whites

Food coloring (optional)

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