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Fresh Pea Soup

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Eating Well
Related tags
soups low fat nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
56
FAT
1%
CHOL
0%
SOD
54%

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Ingredients for 8 servings

Minced raw leek, for garnish (optional)

3/4 cup buttermilk, (optional)

1/4 teaspoon freshly ground pepper

2 1/2 cups fresh or frozen peas

1 1/2 teaspoons chopped fresh tarragon, or 1/2 teaspoon dried

6 cups Potato-Vegetable Stock, (recipe follows)

This recipe calls for:

Pinch nutmeg

Potato-Vegetable Stock

1/4 teaspoon salt

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