Panzanella With Cucumbers & Pickled Onions

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Iowa Girl Eats
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
19%
CHOL
0%
SOD
43%

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Ingredients for 4 servings

1 cup day-old country style bread, diced into 1/2″ cubes

1 Tablespoon extra virgin olive oil

1/4 cup thinly sliced red onion

1/2 cup red wine vinegar, divided

2 vine-ripened tomatoes, chopped

1/2 cucumber, quartered & chopped

10 basil leaves, thinly sliced

2 teaspoons balsamic vinegar

salt & pepper

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