Gnocchi With Spicy Tomato Sauce Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup red wine

1 teaspoon dried oregano

1 teaspoon kosher salt

Freshly ground black pepper

1/4 cup grated Parmesan, plus more for serving

Handful fresh basil leaves (about 1/4 cup), for garnish

2 tablespoons extra-virgin olive oil

1 medium yellow onion, roughly chopped into even pieces

1 to 1 1/2 cups all-purpose flour

2 tablespoons red wine vinegar

Pinch freshly grated nutmeg

2 tablespoons tomato paste

1 teaspoon salt

Spicy Tomato Sauce, recipe follows

2 cloves garlic, minced

1/4 to 1/2 cup grated Parmesan

1 egg

2 1/2 pounds russet potatoes (about 4)

1 teaspoon red chili flakes

2 (28-ounce) cans whole plum tomatoes

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