Soup With Winter Greens And Chickpeas

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The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
745
FAT
41%
CHOL
2%
SOD
104%

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Ingredients for 8 servings

1/4 cup Olive Oil

2 units carrots

1 stalk Celery

1 unit Onion

1 unit Turnip

4 units cloves garlic

1 pound Mixed Greens

1/2 tsp Rosemary

16 ounce chickpeas

1/3 cup Parmigiano-Reggiano

16 slices Baguette

lil lil freshly ground pepper

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