Chicken Salad With Fennel, Orange And Olives (Ww Core)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1297
FAT
27%
CHOL
24%
SOD
72%

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Ingredients for 2 servings

6 kalamata olives , pitted and thinly sliced

Salad

1/4 small red onion , cut into thin half moon slices

1 1/2 tablespoons minced fennel leaves

1 cup cooked boneless skinless chicken breast (cubed or shredded)

1 large navel orange (see prep note below)

1 pinch black pepper

1/2 teaspoon Splenda sugar substitute or sugar

Dressing

1/2 tablespoon water

1 1/2 cups thinly sliced fennel bulbs (1 small bulb or 1/2 large bulb)

1 1/2 tablespoons white wine vinegar or white balsamic vinegar

1 teaspoon extra-virgin olive oil

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