Rum Spice Cookies

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1/2 cup (80 g) raisins

2 tablespoons (30 ml) dark rum

1/4 cup (56 g) nondairy butter

1/4 cup (61 g) unsweetened applesauce

1/2 cup (100 g) granulated sugar

1/2 cup (110 g) packed light brown sugar

1 teaspoon rum extract

1/2 cup (56 g) hazelnut meal

1 cup (78 g) quick-cooking oats

1/2 cup (63 g) all-purpose flour

1/4 cup (40 g) brown rice flour (or more all-purpose flour)

2 teaspoons cornstarch

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon baking powder

1/4 teaspoon fine sea salt

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