Chicken Korma Recipe

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Nutrition per serving    (USDA % daily values)
CAL
838
FAT
162%
CHOL
87%
SOD
36%

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Ingredients for 4 servings

1/4 cup chopped fresh cilantro, plus more for garnish

1 large red onion; 1/2 chopped, 1/2 sliced

4 pocketless pitas

1/4 cup frozen peas, thawed

1/4 cup plain low-fat yogurt, plus more for garnish

1 1-inch piece ginger, peeled and thinly sliced

1/4 cup vegetable oil, plus more for brushing

1 teaspoon ground cumin

3/4 pound ground chicken

Chopped cashews and/or hot sauce, for garnish (optional)

2 cloves garlic, smashed

1/2 teaspoon ground coriander

Kosher salt

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