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Grilled Sausage With Arugula Pesto

Nutrition per serving    (USDA % daily values)
CAL
704
FAT
208%
CHOL
52%
SOD
132%

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Ingredients for 4 servings

1 bunch arugula (about 4 ounces), stems trimmed, washed

4 cloves garlic, peeled and smashed

1 cup freshly grated Parmesan cheese

1 1/2 teaspoons coarse salt

1/2 teaspoon freshly ground pepper

1/2 cup extra-virgin olive oil

8 assorted Italian pork sausages (about 1 pound), both hot and sweet varieties

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