Mango And Vanilla Bean Buttermilk Panna Cottas

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Tartelette
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
73%
CHOL
42%
SOD
6%

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Ingredients for 4 servings

1 cup (250ml) mango puree

1 tablespoon (15gr) water

1 3/4 teaspoons (4gr) powdered gelatin

1 vanilla bean

1 cup (250ml) heavy cream

1/4 cup (50gr) sugar

1 cup (250ml) whole buttermilk

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