Sausage And Herb Dressing

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
43%
CHOL
15%
SOD
56%

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Ingredients for 8 servings

1 1/2 lb.-loaf French bread, crusts removed, cut into 1/2-inch pieces

2 1/2 Tbs. unsalted butter

1 small yellow onion, chopped

1 celery stalk, chopped

1/2 lb. well-seasoned fresh bulk pork sausage

3 Tbs. chopped fresh flat-leaf parsley

2 tsp. chopped fresh thyme

3/4 cup chicken stock

Salt and freshly ground pepper, to taste

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